Wednesday, November 26, 2014

Totally Stuffed!

Our family style dinner at Maggiano's this evening was simply ENORMOUS!  

Here's what we enjoyed:

Appetizers:  Steamed Mussels, Mozzarella Marinara, and Crispy Zucchini Fritté
Pasta:           Mushroom Ravioli al Forno
Entrées:       Grilled Salmon with Vegetables, Chicken Saltimbocca, and Peppercorn-crusted Sirloin
Dessert:        Profiteroles and Crème Brûlée



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